The recipe for stir frying onions, cucumbers, and eggs

Health benefits

Onions: Hydrophilic

Cucumber: diuretic

Eggs: nourishing blood

Ingredients

Onion 150g

Cucumber 150g

100 grams of eggs

Ginger 10g

Garlic 10g

Salt 10g

Starch 10g

Chicken powder 10g

5 grams of pepper powder

5 grams of sesame oil

The recipe for stir frying onions, cucumbers, and eggs

1. Peel the onion and cut it into thin strips with a top knife.

2. Cut the cucumber in the middle, slice it thinly with an angled knife, and place it on a plate for later use.

3 eggs into a bowl and set aside.

4. Cut ginger into small pieces and garlic into slices.

5. Heat up in a pot, add about 15 grams of oil, heat to 60-70% heat, add eggs, stir fry until cooked, and pour into a strainer for later use.

6. Leave oil in the pot, add salad oil, heat over high heat, add ginger, garlic, and onions, stir fry over high heat until 60% cooked.

7. Add the cut cucumber slices and stir fry. Add salt, chicken powder, and pepper, and stir fry until the cucumber becomes soft.

8. Add the scrambled eggs, stir fry evenly, then thicken with water starch, stir fry over high heat for a few times, drizzle with sesame oil and take out of the pot.

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