The Method of Braising Eggs

Health benefits

Eggs: nourishing blood

Ingredients

3 eggs

100 grams of meat

1 green chili pepper

Moderate amount of soy sauce

The Method of Braising Eggs

1. Break the eggs.

2. Chop the meat.

3. Dice green chili peppers.

4. Mix minced meat with soy sauce and marinate with cooking wine.

5. Prepare a steaming bowl and touch the oil inside.

6. Mix the eggs, green chili peppers, and minced meat and add an appropriate amount of water.

7. Pour into a steaming bowl and steam over high heat for 15 minutes, depending on the amount of meat.

8. Finished products

Tips 

Sauce contains a relatively high amount of salt, so there is no need to add salt. Meat foam can be marinated for 1 hour in advance to produce a better flavor.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/483.html