The recipe for Sichuan pepper, pineapple, and diced chicken

Health benefits

Red pepper: appetizing and appetizing

Green pepper: promoting blood circulation and removing blood stasis

Pineapple: diuretic

Ingredients

Chicken breast 300g

One red pepper

One green pepper

Half a pineapple

Moderate amount of salt

Moderate amount of light soy sauce

Moderate amount of cooking wine

Appropriate amount of cornstarch

The recipe for Sichuan pepper, pineapple, and diced chicken

1. Wash a piece of chicken breast meat together

2. Dice chicken breast for later use

3. Add cooking wine, soy sauce, salt, cornstarch, and a small amount of oil, knead evenly, and marinate for about fifteen minutes

4. Dice pineapple, soak in diluted salt water and set aside. Cut green and red peppers into small pieces for later use

5. Heat a small amount of oil in a hot pot and stir fry shredded ginger until fragrant

6. Add marinated diced chicken and stir fry

7. Stir fry the diced chicken until it changes color, then add green and red chili peppers and stir fry

8. After stir frying green and red peppers, add diced pineapple, add a small amount of salt, stir fry twice to remove from the pot

9. Take out the pot and pack it on a plate

Tips 

When marinating chicken, a little salt has already been added, so a small amount of salt can be added later.

Finally, add the pineapple and quickly stir fry twice before removing from the pot. Do not stir fry for too long.

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