The method of braising shrimp in oil

Health benefits

Shrimp: Tonifying Kidney and Strengthening Yang

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients

250 grams of shrimp

A small bowl of water

Three or four cloves of garlic

Ginger slices

Scallion

A tablespoon of cooking wine

A little salt

A tablespoon of light soy sauce

Moderate amount of oil

A tablespoon of tomato sauce

The method of braising shrimp in oil

1. Wash the shrimp, make a small cut at the tip of the shrimp gun, then cut open the back of the shrimp, and use a toothpick to extract the sand gland.

2. Cut the scallions, ginger, and garlic well and set aside.

3. Put an appropriate amount of oil in a hot pot and add the base shrimp.

4. Wait until all the shrimp turn red, then remove and control the oil.

5. Leave some base oil in the pot, stir fry scallions, ginger, and garlic, and add a tablespoon of tomato sauce.

6.Add a small bowl of water to the pot.

7. Roll up the soup in the pot, add shrimp, add a tablespoon of old wine, a tablespoon of light soy sauce, and a little salt. Stir well and cover with a lid, then simmer until the sauce is collected.

8. Lay lettuce on the plate, put the prawns on the plate, pour the remaining juice, and garnish with scallions.

Tips 

1. Recommend using a toothpick to pick shrimp glands, they are intact and clean. 

2. Don't let the shrimp oil explode for too long, just remove it if it changes color.

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