Recipe for Dry Pot Spicy Shrimp

Health benefits

Celery: diuretic and anti-inflammatory

Potatoes: detoxification

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients

350 grams of prawns

Sichuan Spicy Sauce in moderation

Two pieces of celery

Half a potato

Appropriate amount of peanuts

Appropriate amount of dried red chili peppers

Moderate amount of cooking wine

Scallions in moderation

Moderate amount of ginger

Garlic in moderation

Appropriate amount of coriander

Moderate amount of salt

Recipe for Dry Pot Spicy Shrimp

1. Prepare all the ingredients, including sliced potatoes, celery, scallions, ginger, garlic, and coriander. Set aside for later use.

2. Wash the shrimp thoroughly, cut off the shrimp whiskers and legs, and marinate with salt and cooking wine for a while.

3. Start the pot, add an appropriate amount of oil to the hot pot, and fry the peanuts.

4. Then fry the potato chips, soak them in water in advance to prevent them from sticking to the pan during frying, and make sure to let them dry.

5. Next, dry the prawns and heat them up in a hot pot. Fry the prawns in oil and set aside.

6. Brush the pot clean, add an appropriate amount of oil and heat up 70%. Add ginger, garlic, scallions, Sichuan peppercorns, and dried red chili peppers until fragrant. .Add Sichuan spicy sauce (with a little water in the sauce) and stir fry.

7. Then add the fried shrimp and stir fry, adding a little salt.

8. Then add the fried potato chips and celery and stir fry until fragrant.

9. Finally, add the fried peanuts, sprinkle with cilantro, and prepare to take out of the pot.

10. Finished product drawings! Very delicious!

Tips 

Prawns can have their heads removed before cooking, red chili peppers can be fried for a while to make them more fragrant, and all fried items must be drained of water.

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