The recipe for shrimp and black fungus slippery eggs

Health benefits

Eggs: nourishing blood

Ingredients

400g shrimp

3 eggs

100 grams of black fungus

Moderate amount of ginger

Scallion in moderation

Moderate amount of salt

A moderate amount of delicious soy sauce

Moderate amount of olive oil

The recipe for shrimp and black fungus slippery eggs

1. Fresh shrimp water cooked, set aside

2. Preparation of main materials

1) Soak black fungus in cold water and wash thoroughly, then cut into smaller pieces

2) Remove shrimp shells and shrimp threads

3) Beat the eggs and prepare to break them up

Preparation of auxiliary materials

Cut ginger and scallions well, with delicious soy sauce and olive oil for later use

3. Heat and drain oil in a pot furnace

4. Oil temperature 80%, pour in eggs

5. Stir fry

6. Add an appropriate amount of ginger

7. Add black fungus

8. Stir fry and season with salt

9. Add shrimp and stir fry

10. Add some olive oil

11. Add some delicious soy sauce to enhance the flavor, and prepare to start cooking

12. Start the pot and load the plate

13. Finished product drawings

Tips 

1) Shrimp *, 🆚 It's more convenient for shrimp to go alive

2) Buy a smaller variety of black fungus for a delicious taste

3) When adding black fungus and stir frying, add some and it will make some soup come out

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/489.html