Cantonese style - recipe for tomato and potato rib soup

Health benefits

Potatoes: promoting blood circulation and removing blood stasis

Ingredients

Two potatoes

A tomato

Half a kilogram of fanbone

Moderate amount of ginger slices

A spoonful of salt

Cantonese style - recipe for tomato and potato rib soup

1. Fan bone flying water for backup.

2. The materials are as follows

3. First, add bones, ginger slices, and an appropriate amount of water.

4. After ten minutes of high fire, let the low fire last for twenty minutes

5. Put in peeled and sliced potatoes, bring to a boil over high heat, and then reduce the heat for ten minutes.

6. Peel and slice tomatoes.

7. Put tomatoes into the soup.

8. After adding salt, reduce the heat for ten minutes.

9. Come and drink Tangluo.

Tips

Because tomatoes ripen quickly, boiling them for too long will make them too rotten. Just let it go in the last ten minutes.

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