The method of stir frying shrimp with celery

Health benefits

Shrimp: protecting teeth, bones, and low protein

Celery: Low protein

Cashew: nourishing blood, protecting teeth, and protecting bones

Ingredients

Half a kilogram of shrimp

Three strips of celery

A small plate of cashews

A chili pepper

Garlic two small pieces

Oyster sauce in moderation

Moderate amount of salt

Appropriate amount of cornstarch

A little pepper powder

The method of stir frying shrimp with celery

1. Prepare the food (I bought festival shrimp)

2. Wash the shrimp thoroughly, remove the shell, and use a toothpick to remove the black sand in the middle,

3. Peel the shrimp and marinate with a little oyster sauce, cornstarch, and pepper for five minutes

4. Cut celery into small pieces, chili and garlic into small pieces, and prepare everything,

5. Add oil to the pot and fry the cashews over medium heat in cold oil,

6. If it's a bit golden during frying, you can scoop it up,

7. Stir fry the shrimp until cooked and serve out,

8. Leave the oil in the pot, stir fry garlic until fragrant, and then add chili peppers

9. Add celery and stir fry until cooked (celery is easy to cook and does not need to be stir fried for a long time)

10. Stir fry the shrimp and cashews a few more times,

11. Add an appropriate amount of salt, chicken essence, and oyster sauce and stir fry evenly,

12. Delicious dishes on the plate

13. Take a close-up shot, do you want to eat it,

Tips 

Cashews must be cooked in cold oil, and the heat should not be too high, otherwise they will easily turn black,When marinating shrimp, you can also add a little cooking wine to remove the flavor,

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