How to make tomato Hot and sour soup

Health benefits

Tomatoes: generating saliva and quenching thirst

Flammulina velutipes: low protein

Eggs: nourishing blood

Ingredients

2 tomatoes

Golden needle mushroom 100g

1 egg

A small handful of seaweed

Moderate amount of oil

A handful of coriander

Two slices of ginger

Vinegar in moderation

Two cloves of garlic

Moderate amount of salt

A little chili powder

Two spoons of sweet potato flour

A little pepper powder

How to make tomato Hot and sour soup

1. Prepare the ingredients

2. Slice tomatoes, add garlic and ginger in hot oil and stir fry until fragrant. Then add tomatoes and stir fry, add water and bring to a boil

3. After boiling the water, add the golden needle mushroom and then pour in the pepper powder

4. Stir well, then pour in the prepared sweet potato flour and add the dried chili powder

5. When the sweet potato starch becomes transparent, pour the beaten eggs into the pot, which are fluffy and tender like cotton

Add a small amount of seaweed

6. Finally, pour in aged vinegar

7. Add an appropriate amount of salt and chicken essence to season

8. Add cilantro, slightly sour and spicy, very appetizing

9. Finished product drawings

Tips 

If you like to eat something thicker, you can add more starch to thicken it.

Ingredients can be added according to personal preferences.

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