The recipe for stewing beef brisket with tomatoes

Health benefits

Tomatoes: generating saliva and quenching thirst

Lilac: Warm

Cooking wine: low protein

Ingredients

5 pounds of beef brisket

3 tomatoes

Scallion section 20g

20 grams of ginger slices

Garlic slices 10g

10 grams of cardamom

3 cloves

5g Sichuan pepper

Big ingredient 5g

Salt (depending on individual) 15 grams

Soy sauce 5ml

10 milliliters of cooking wine

3 drops of chicken juice

20 milliliters of edible oil

The recipe for stewing beef brisket with tomatoes

1. Wash and cut the beef brisket into pieces and put them into cold water. Remove the bleeding water and control the water content

2. Prepare all seasonings

3. Put the beef chunks into a cold water pot, bring to a boil, then remove and drain the water (without using cold water)

4. Take another clay pot and add clean water, wait for the water to boil

5. Put in the blanched beef brisket, first add cooking wine, soy sauce, and a little salt

6. After adding all the seasonings, turn the pot to low heat and cover with a lid to simmer until fully cooked (about one hour)

7. Prepare tomatoes and scallions and ginger at this time (buy ripe tomatoes so you don't need to add tomato sauce and keep the original flavor)

8. Then cut the tomatoes into pieces and slice the scallions and ginger

9. In another wok, add a little oil and stir fry scallions and ginger slices

10. Add tomato chunks and stir fry

11. Put in the eight ripe beef brisket and beef brisket soup (without adding water to maintain the original flavor). Bring to a boil and simmer over low heat until cooked. The meat is tender and the soup is fresh (about 20 minutes). Add sufficient amounts of lycopene

12. After cooking, add a few drops of fresh chicken juice before serving to remove from the pot

13. Put it into a bowl and serve it on the table to enjoy delicious food

Tips 

Tip: This is a very authentic delicacy. Braised beef brisket with tomatoes, the brisket is cooked at 80% maturity. When starting a new pot, use tomatoes to stew together with the brisket to make the meat and soup fresh. Braised beef brisket with authentic tomatoes. Add more water at once when stewing the brisket, and do not add water when stewing tomatoes. This will greatly reduce the taste. Use the original soup and tomato soup to stew the beef brisket. This is the authentic tomato stewed beef brisket. I have also seen this delicious dish posted by others, some of which include potatoes and tomato sauce. Some people add water to tomatoes, which feels very unorthodox, so upload some authentic methods for reference or collection

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