The method of burning corn kernels and potatoes with green beans

Health benefits

Potatoes: Harmony with stomach

Kidney beans: low protein

Ingredients

A potato

200 grams of kidney beans

50 grams of corn kernels

Scallion in moderation

Moderate amount of oil

Moderate amount of salt

Moderate amount of monosodium glutamate

Moderate smoking

The method of burning corn kernels and potatoes with green beans

1. Prepare the cut potatoes and kidney beans

2. Prepare some scallions and corn kernels

3. Heat and add oil to the pot, then add scallions and stir fry until fragrant

4. Add potatoes and kidney beans and stir fry

5. Add soy sauce and continue to stir fry

6. Add water to the pot and simmer over high heat until the sauce is collected

7. Collect the juice, add corn kernels, stir fry, and add salt and MSG. That's it

8. Out of the pot

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