The method of stir frying shredded potatoes

Health benefits

Potatoes: Harmony with stomach

Green Pepper: Nourishing Liver

Sichuan Pepper: Warm

Ingredients

1 potato

1 green pepper

4 dried red peppers

Appropriate amount of vegetable oil

Moderate amount of salt

20 Sichuan peppercorns

Vinegar in moderation

Moderate amount of white sugar

1 onion

Moderate amount of ginger

2 cloves of garlic

The method of stir frying shredded potatoes

1. Peel and wash potatoes

2. Cut or insert into threads

3. Soak in clean water for 5 minutes

4. Shredde scallions, ginger, garlic, and green and red peppers separately

5. Blanch the shredded potatoes slightly in the pot

6. Calm it with clean water, remove it, and drain it

7. Heat oil in the pot and add Sichuan pepper

8. Ginger shreds

9. Garlic shreds

10. Stir fried shredded scallions until fragrant

11. Filter the fragrant oil and pour it into the shredded potatoes

12. Add shredded green peppers

13. Dried Red Pepper Shredded

14. Vinegar

15. White sugar

16. Salt, mix well

17. Finished product drawings

Tips 

Potato shreds should be soaked in water to remove excess starch! This way, we can maintain the crispy and tender taste of potato shreds

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