The recipe for cheese baked mashed potatoes

Health benefits

Potatoes: Harmony with stomach

Bacon: protects the nervous system, promotes gastrointestinal peristalsis, and fights athlete's foot

Butter: low protein

Ingredients

2 potatoes

60 grams of mozzarella cheese

Bacon 2 pieces

1 small handful of peas

Appropriate amount of green and red peppers

Butter 20g

Moderate amount of salt

Moderate amount of milk

An appropriate amount of black pepper powder

A little chicken essence

The recipe for cheese baked mashed potatoes

1. Peel and slice the potatoes.

2. Cover it with cling film and steam it in a pot until cooked.

3. Boil water in a pot and blanch the peas for about an hour.

4. Cut the green and red peppers and bacon into small pieces, and prepare mozzarella cheese and butter.

5. Heat up a little oil in the pot, then add bacon, green and red peppers, and peas to the pot and stir fry. Add a little salt and chicken essence and stir fry until cooked. Set aside.

6. Use a spoon to crush the steamed potatoes into mashed potatoes.

7. Add salt, black pepper, and butter while they are hot, and stir well. Then add milk and mix until thick.

8. Put the stir fried bacon, green and red peppers, and peas into the mashed potatoes and stir well.

9. Put the mixed mashed potatoes into the baking bowl.

10. Sprinkle mozzarella cheese evenly on top.

11. Preheat the oven at 200 degrees and bake the middle layer over high and low heat for about 20 minutes.

12. Roast until the mozzarella cheese melts and colors. (I sprinkled some basil on top, if there's none, you can skip it.)

13. Finished product drawings.

14. There is wire drawing!

Tips 

Steaming sliced potatoes is easier to cook, and seasoning can be added according to one's own taste.

The temperature of the oven varies, please pay attention to the color of the cheese according to the temperature of your own oven.

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