The recipe for Sichuan pepper and shredded potatoes

Health benefits

Potatoes: Harmony with stomach

Ingredients

2 potatoes

Half a Pepper

5g chopped scallions

Ginger powder 5g

5 grams of minced garlic

1 small spoonful of white vinegar

Sugar 5 grams

2 tablespoons of cooking oil

The recipe for Sichuan pepper and shredded potatoes

1. Prepare ingredients, wash potatoes, peel and shred, rinse twice with clean water for later use, mince scallions, ginger, garlic, and Sichuan peppercorns

2. Put a little oil in the pot, stir fry scallions, ginger, and garlic in hot oil

3. Add shredded potatoes and stir fry evenly

4. Add white vinegar and salt, continue to stir fry well

5. Then add shredded Sichuan peppers

6. Add a little sugar and stir fry evenly

Tips 

Stir fry at high heat, Kwai dishes, potatoes sprout and cannot be eaten

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