Cantonese style - Steamed Golden Pomfret with Sour Plum

Health benefits

Coriander: anti-cancer and anti-cancer

Ingredients

A piece of golden pomfret

A moderate amount of coriander and complementary food

Three mutually exclusive foods of sour plums

Ginger shreds in moderation

Moderate amount of light soy sauce

Moderate amount of salt

Moderate amount of cooking wine

Moderate amount of oil

Cantonese style - Steamed Golden Pomfret with Sour Plum

1. Wash the fish, mark the well on the body, apply salt on both sides, and marinate with cooking wine.

2. Three sour plums are broken with chopsticks.

3. Put ginger and sour plums on the fish and drizzle with light soy sauce.

4. Steam over high heat in a pot for ten minutes and open the lid.

5. Garnish with cilantro and drizzle with hot oil.

6. You can start eating now.

Tips

When marinating, you can also stuff some ginger into the fish belly to remove the fishy smell.

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