The recipe for blueberry mashed potatoes

Health benefits

Potatoes: Harmony with stomach

Ingredients

2 potatoes

2 tablespoons condensed milk

2 tablespoons homemade yogurt

Appropriate amount of blueberry jam

The recipe for blueberry mashed potatoes

1. Prepare ingredients: Peel and slice potatoes.

2. Cover the plate with cling film and steam in the pot until cooked.

3. Use a rolling pin to mash the potatoes into mashed potatoes.

4. Add two spoonfuls of condensed milk.

5. Two spoons of homemade yogurt.

6. Stir evenly.

7. Put the mixed mashed potatoes into a flower mounting bag with an eight toothed flower mounting mouth.

8. Extrude the pattern in the container.

9. Dilute the blueberry jam with a small amount of water.

10. Sprinkle on the surface of the mashed potatoes.

11. Finished product drawings.

Tips 

When steaming potatoes, covering them with cling film is to prevent excessive moisture in the potatoes, making it easier to steam them in chunks.

Due to the different sizes of potatoes, the amount of condensed milk and yogurt should be added in moderation. The viscosity of the mashed potatoes should be the standard, and neither too dry nor too thin is acceptable.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/502.html