The recipe for roasted potatoes with rosemary

Ingredients

Several small potatoes

A suitable amount of crushed black pepper

Moderate amount of salt

Moderate amount of olive oil

Rosemary in moderation

The recipe for roasted potatoes with rosemary

1. Preheat the oven to 230 degrees. Add water and salt to the pot, bring to a boil, then add washed and peeled potatoes. Cook until chopsticks can be inserted.

2. Take out the potatoes and use kitchen paper to absorb the moisture. Pour olive oil into the baking tray and evenly place potatoes on top. Press the potatoes down. Then brush the surface of the potatoes with olive oil.

3. Then sprinkle salt, crushed black pepper, and rosemary on the potatoes.

4. Put it into a preheated oven and bake at 230 degrees for about 25 minutes. Pay attention to the color in the last few minutes, and the surface will be golden and crispy, which is about it!

5. Potatoes are large and can be turned off and left to cool for a few more minutes before being removed.

Tips 

1. Olive oil must be evenly applied to prevent sticking.

2. The potatoes should be evenly distributed and not too crowded.

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