The recipe for green pepper and shredded potatoes

Health benefits

Green Pepper: Nourishing Liver

Potatoes: Harmony with stomach

Red pepper: appetizing and appetizing

Ingredients

2 green peppers

2 potatoes

Half a Red Pepper

Moderate amount of oil

Half a teaspoon of salt

Half a teaspoon of pepper powder

A little white sugar

A little monosodium glutamate

Three cloves of garlic

The recipe for green pepper and shredded potatoes

1. Remove seeds and wash green and red peppers, peel and wash potatoes, and garlic.

2. Shred green peppers, red peppers, and potatoes, and dice garlic.

3. Soak potatoes in clean water to remove excess starch.

4. Remove and dry.

5. Heat an appropriate amount of oil in the pot and add garlic cubes until fragrant.

6. Pour in shredded potatoes, shredded green peppers, and shredded red peppers and stir fry.

7. Add pepper and sugar and stir fry well.

8. Add salt and MSG and stir fry well.

9. Serve on a plate, ready to eat

Tips 

1. After cutting the shredded potatoes, rinse off excess starch with water to make them crispy when stir fried. 

2. MSG can be added according to personal taste.

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