The method of scallion flavored potato roasting

Health benefits

Potatoes: Harmony with stomach

Ingredients

3 potatoes

2 scallions

Moderate amount of oil

An appropriate amount of salt and pepper powder

3 spoons of cornstarch

The method of scallion flavored potato roasting

1. Prepare the materials

2. Peel potatoes

3. Cut into large pieces and steam them in an electric rice cooker

4. Prepare 1 lettuce, wash and set aside

5. Cut the scallions

6. Take out the steamed potatoes

7. Press into mud

8. Add cornstarch, salt and pepper

9. Mix well

10. Add scallions and mix well

11. Roll it into a round ball

12. Dip the spoon in water and press the potato balls into a cake shape

13. Heat an appropriate amount of oil in a frying pan, then heat the potato pancakes over low heat until golden brown

14. Flip the pancake upside down, bake it golden on both sides, turn off the heat, and the pancake is ready!

15. Take a plate, lay lettuce on top, add potato pancakes, and stir fry scallion flavored potatoes to serve!

Tips 

The salt and pepper powder I use is relatively salty, so there is no need to add salt

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