The recipe for cumin potatoes

Ingredients

A little black pepper

Moderate amount of small potatoes

A little cumin powder

A little salt

A little cooking oil

A little salt of Sichuan pepper

A little scallion

The recipe for cumin potatoes

1. Wash small potatoes

2. Add water to the wok and pour in potatoes, then add an appropriate amount of salt. Boil for 20 minutes

3. If you can pierce through the potatoes with chopsticks, you can turn off the heat.

4. Remove the potatoes, let them cool, and peel them off

5. Use your back to gently flatten the potatoes

(Don't use too much force to avoid crushing the potatoes)

6. Add oil to the wok, reduce heat, and fry the flattened potatoes until golden brown

7. Finally, sprinkle cumin powder, pepper, and a little salt and pepper.

A fragrant cumin potato is done. Sprinkle scallions on the plate!

8. If you like spicy food, you can sprinkle it with chili powder.

A spicy and delicious cumin potato has succeeded!

Tips 

1. After cooking potatoes, there is no need to use too much pressure to flatten them. Otherwise, the potatoes will be crushed.

2. When frying potatoes, do not frequently flip them to prevent them from being crushed.

3. Add cumin powder and black pepper powder according to your own preferences. My family prefers to eat more flavorful ones, so I added more, which is especially fragrant.

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