The recipe for spicy shredded potatoes

Health benefits

Potatoes: Harmony with stomach

Pepper powder: nourishing blood, protecting teeth, and protecting bones

White sugar: low protein

Ingredients

2 potatoes

6 dried chili peppers

Moderate amount of oil

Half a teaspoon of salt

A little pepper powder

Sugar half vegetable spoon

1 tablespoon of light soy sauce

Three cloves of garlic

The recipe for spicy shredded potatoes

1. Prepare the ingredients in the picture. Peel and wash potatoes, wash dry chili peppers and garlic.

2. Slice garlic and dry chili peppers.

3. Use tools to wipe potatoes into shreds (or cut them into shreds).

4. Wash the potato shreds with clean water to remove excess starch.

5. Control dry water for backup.

6. Heat oil in the pot and add garlic slices and dried chili peppers until fragrant.

7. Pour in shredded potatoes and stir fry.

8. Add soy sauce, pepper, and sugar and stir fry well. Add 2 tablespoons of water and stir fry until tender.

9. Add salt and stir fry well.

10. Take out and put it on a plate, ready to eat.

Tips 

1. After wiping the shredded potatoes, soak them in water several times to make them crispy. 

2. Chicken essence can be added according to personal taste.

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