Guangdong style mushroom lean meat Congee
Health benefits
Glutinous rice: promoting blood circulation and removing blood stasis
Mushrooms: promoting blood circulation and removing blood stasis
Ingredients
Rice 60g
Glutinous rice 40g
4 shiitake mushrooms
Ginger 3g
1 Onion
Salt 2g
About 1500 milliliters of clean water
Guangdong style mushroom lean meat Congee
1. Main ingredients.
2. Put rice and water into the electric rice cooker and cook it into porridge (this step can also be directly boiled with the fire)
3. Cut ginger into 2 or 3 pieces, shred the rest, cut green onions into 3 4cm white sections, and cut the rest into chopped green onions for later use.
4. Slice shiitake mushrooms for later use.
5. Add ginger slices and scallion white sections to the shredded meat and cooking wine.
6. Add salt and stir well to taste for at least 15 minutes.
7. Pour the boiled porridge into the casserole.
8. Bring water to a boil in another pot, then blanch the shredded meat with water.
9. After changing color, remove it.
10. Put it into rice porridge.
11. Add shredded ginger.
12. Add shiitake mushrooms.
13. Continue to simmer on low heat for no more than 40 minutes. Add salt.
14. Turn off the heat, add the scallions and stir well.
15. Put a bowl on the table and enjoy it beautifully!
Tips
1. Cook white porridge in advance so that Congee will be thicker.
2. If there are children at home, they can cut ginger or mince it, and also mince meat and shiitake mushrooms.
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