The method of stir frying shredded meat with potatoes

Health benefits

Potatoes: Harmony with stomach

Ingredients

2 potatoes

A small piece of lean meat

An appropriate amount of oil, salt, and soy sauce each

Scallions, ginger, garlic, each in moderation

The method of stir frying shredded meat with potatoes

1. Prepare the ingredients

2. Scallions, ginger, garlic, all minced

3. Shredde the meat, add starch, mix well with soy sauce, and marinate for ten minutes,

4. Potato peels, slice and shred.

5. Soak the potatoes in clean water to avoid oxidation and discoloration, which may make them look unsightly.

6. Heat up the wok, add oil and marinated shredded meat, stir fry until discolored, remove and set aside on a plate.

7. Add ginger to the oil and stir fry garlic until fragrant,

8. Add shredded potatoes, stir fry for a few minutes, then add shredded meat, salt, and scallions and stir fry for two minutes to remove from the pot.

9. Plate installation

Tips 

If you don't eat spicy food, you can take a look

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