The Method of Braised Pork with Potatoes

Health benefits

Pork belly: tonifying the kidney

Potatoes: Harmony with stomach

Green Pepper: Nourishing Liver

Ingredients

Moderate amount of pork belly

A potato

One green pepper

One red pepper

Ginger in moderation

Moderate amount of oil

Moderate amount of salt

Moderate smoking

Appropriate amount of June fragrant Douban sauce

The Method of Braised Pork with Potatoes

1. Choose streaky meat as Braised pork belly, which is tender

2.Cut into one centimeter thick meat slices and set aside

3. Oil burning heat

4. Stir fry the sliced meat

5. Stir fry until the pork belly is oily

6. Add soy sauce

7. Stir fry for a moment

8. Add cold water until the water level is below the meat level, then add salt

9. Add a little rock sugar

10. Add ginger to remove fishy smell

11. Adding June fragrant Douban sauce will give off a sauce flavored taste

12. Bring to a boil

13. Turn down the heat and cover the pot to simmer for about an hour

14. After the meat is stewed to perfection

15. Add potatoes and continue to simmer. Do not simmer for too long as potatoes are prone to breakage

16. When the potatoes are cooked, heat them over high heat to collect the juice

17.When the harvest is almost done, pour in the green and red peppers and stir fry

18. Plate installation

Tips 

Don't stew potatoes for too long. If they are crushed, they won't look good. The pork belly must be simmered on low heat for a little longer, and it will be very tender

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