The recipe for potato shredded pancakes

Health benefits

Potatoes: Harmony with stomach

Mushrooms: dispelling wind

Carrots: Nourishing the liver and brightening the eyes

Ingredients

250g flour

Hot water 140 grams

2 potatoes

100 grams of shiitake mushrooms

50 grams of lean pork

1 small chili pepper

Carrots in moderation

Scallion 1 section

Moderate amount of light soy sauce

Moderate amount of cooking wine

Moderate amount of salt

Moderate amount of chicken essence

Moderate amount of oil

The recipe for potato shredded pancakes

1. Pour the flour into a bowl.

2. Draw a circle and pour in hot water, stirring it with chopsticks to form a cotton fluff.

3. Knead into a smooth dough and set it aside to wake up.

4. Use the dough's awakening time to shred the lean meat, potatoes, shiitake mushrooms (blanch shiitake mushrooms in hot water in advance), carrots, chili peppers, and scallions for later use.

5. Knead the dough evenly and roll it into long strips.

6. Cut the dough evenly. (It's bigger than the dumpling potion.)

7. Flatten the dough with the palm of your hand.

8. Pour some oil onto the cutting board and dip one side of the dough into the oil.

9. Stack the two formulations on the oily side together.

10. Then press it flat with the palm of your hand.

11. Use a rolling pin to roll it into a pancake shape.

12. Heat the pancake in a frying pan and bake it over low heat. (The frying pan can be brushed with some oil, I didn't add any oil and directly baked it.)

13.When the cake is bubbling, flip it over and fry the other side.

14.At this point, you can peel off the cake and divide it into two thin pancakes.

15. Burn all the cakes and set them aside for later use. (Can be covered with cling film to maintain the softness of the cake)

16. Heat the oil in the pot and add shredded meat to stir fry until it breaks.

17. Add light soy sauce and cooking wine and stir fry evenly.

18. Pour shredded potatoes and shiitake mushrooms into a pot and stir fry for 3 to 5 minutes.

19. Put shredded scallions, shredded chili peppers, and shredded carrots into a pot and stir fry for another two to three minutes.

20. Add salt and chicken essence and stir fry evenly.

21. Serve and pack onto a tray.

22. Place an appropriate amount of shredded potatoes on the cake.

23. Wrap both sides first, then wrap the top, and then roll it up.

24. Finished product drawings.

Tips 

The vegetables and meat inside the pancake can be added according to your preferences, or you can brush sauce on the crust and wrap the vegetables for consumption.

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