The recipe for raincoat cucumbers

Health benefits

Cucumber: Low protein

Ingredients

A cucumber root

Two garlic heads

Moderate amount of oil

Vinegar in moderation

A little sugar

Dried chili peppers

A little salt

The recipe for raincoat cucumbers

1. Wash the cucumber, remove the stem and tail, and place two chopsticks on both sides under the cucumber

2. Start cutting from the front, like cutting cucumber slices, and stop at the bottom because there are chopsticks on top, so it won't cut.

3. Turn it 180 degrees and prepare to cut the opposite side, with the handle facing left or left. Starting from the right side, this time cut at a 45 degree angle, from right to left, and cut the entire root

4. The cutting effect is shown in the following figure

5.Last time, a friend said it was a bit troublesome to eat, so I divided a cucumber in raincoat into two pieces and marinated them with salt.

6. Put minced garlic, vinegar, sugar, and diced chili peppers in the middle of the cucumber

7. Heat the oil in the oil pot

8. Pour oil on the cucumber, and the raincoat cucumber is ready. It tastes sour, sweet, and delicious, appetizing and appetizing.

9. Because the rendering was not very good this time, we used the one we made last time to create the rendering, and the method is the same.

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