The method of mixing cucumber with vermicelli

Health benefits

Cucumber: Low protein

White sugar: low protein

Ingredients

1 cucumber

2 pieces of pink skin

A little scallion

A little garlic

A little red chili pepper

A little coriander

A little vinegar

A little oyster sauce

Moderate amount of salt

Moderate amount of white sugar

Moderate amount of chicken essence

Moderate amount of edible oil

The method of mixing cucumber with vermicelli

1. Cut the ingredients for later use

2. Cucumber, powder skin washed and set aside

3. Shredded cucumber

4. Cut the pink skin into approximately two centimeters in width

5. Boil water to scald the powder skin

6. The scalded pink skin is crystal clear and translucent

7. Mix an appropriate amount of vinegar, oyster sauce, salt, white sugar, and chicken essence evenly and set aside. Cut some red chili peppers as garnish.

8. Heat up the oil and pour the scallions, garlic, and red chili peppers into the pot to bring out the fragrance. Pour the cucumber and vermicelli on top of it

9. Pour the mixed sauce on top and mix evenly

10. Cucumber mixed with vermicelli successfully completed

Tips 

Oyster sauce should be added less, as too much powder can easily turn black and affect the overall effect

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