Cantonese style pig red lettuce Congee

Health benefits

Lettuce: eye protection, anti-cancer and anti-cancer

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

Two slices of lettuce

Moderate amount of rice

Pig Red Half Jin

Ginger slices

A spoonful of salt

Moderate amount of oil

A spoonful of pepper powder

Cantonese style pig red lettuce Congee

1. Wash the rice and cook it into Congee with your pot.

2. Put ginger slices in the cooked porridge.

3. Add pig red.

4. Add salt.

5. Add pepper powder.

6. Drain the oil.

7. Cover and cook for two minutes.

8. Open the lid and release the shredded lettuce.

9. Stir the Congee with a spoon, mainly to stir the lettuce into the Congee. Boil for one or two minutes after serving, as the shredded lettuce is quickly cooked.

10. Dine at the table.

11. Some people like to put scallions, while others don't like it. You can do as you like, but some peanuts, deep-fried dough sticks and the like will be more fragrant with Congee. Ha, it seems that deep-fried dough sticks are delicious with any Congee.

Tips

Don't cook lettuce for too long, let it boil for one or two minutes at the end. If cooked for too long, it will turn yellow and not taste good.

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