The recipe for minced meat and sour beans

Health benefits

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Ingredients

150 grams of tenderloin

250 grams of sour cowpeas

Red chili peppers 25g

Scallion 10g

Ginger 10g

Salt 3g

Chicken powder 2g

2 grams of Sichuan pepper

2 grams of sesame oil

3 grams of pepper powder

15 grams of light soy sauce

Starch 10g

The recipe for minced meat and sour beans

1. Wash the scallions and ginger and chop them into small pieces. Wash and dice the red chili peppers.

2. Wash and dice the cowpeas.

3. After washing the tenderloin, cut it into small pieces, add 15 grams of soy sauce, 10 grams of starch, 2 grams of salt, and 3 grams of pepper, and marinate for 15 minutes.

4. Put 2-3 tablespoons of oil in the pot, heat the oil to 70% heat, and then add scallions, ginger, chili peppers, and Sichuan peppercorns to the pan.

5. Pop out the aroma and pour in the marinated minced meat, quickly stir fry; Stir fry until the meat turns white, add sour green beans, add 1 gram of salt, and 2 grams of sesame oil. Continue to stir fry for 2-3 minutes.

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