The recipe for cold mixed green beans

Ingredients

500g long beans

20 grams of garlic

Salt 5 grams

30 grams of rice vinegar

15 grams of light soy sauce

5 grams of sesame oil

The recipe for cold mixed green beans

1. Wash the long beans, remove both ends, and cut them into sections.

2. Crack the garlic and cut into foam.

3. Put clean water into the pot, bring to a boil over high heat, add green beans and blanch until cooked, then pour in a strainer to control the water and set aside.

4. Put the beans into a large bowl, add salt, rice vinegar, soy sauce, sesame oil, and garlic, and mix well.

5. Install the tray.

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