The method of making sesame sauce beans

Health benefits

Beans: Low protein

Ingredients

Doujiao 300

3 tablespoons sesame sauce

Garlic in moderation

Moderate amount of sesame oil

Moderate amount of salt

Moderate amount of light soy sauce

Vinegar in moderation

Cool and open in moderation

The method of making sesame sauce beans

1. Pinch the ends, remove the cramps and wash the beans, and cut them into 3-centimeter long sections.

2. Pour the beans into a hot water pot and blanch until cooked (add some oil and salt to keep the beans fresh and green). Remove the blanched beans and drain them with cold water.

3. Prepare a small bowl and add minced garlic, light soy sauce, vinegar, sesame sauce. If the sesame sauce is too thick, add two to three times cold boiled water, a little salt, and half a spoonful of sesame oil and stir well.

4. Drain the water from the beans and place them on a plate.

5. Then pour the mixed sesame sauce over the beans and they can be consumed.

Tips 

This cold dish can be adjusted according to your own taste. If you like spicy food, you can add chili oil. If you like ginger flavor, you can also add ginger juice. That's it. But I feel that the taste of garlic cannot be lacking. If garlic is missing, it will lose a lot of flavor.

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