The Method of Braised Noodles with Oil Beans

Health benefits

Oil beans: nourishing blood and low protein

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Pork ribs: maintain skin and mucosal health

Ingredients

Oil beans 250g

Fresh cut noodles 250g

Scallions in moderation

Moderate amount of ginger

Garlic in moderation

A large piece of material

Moderate fuel consumption

A moderate amount of delicious soy sauce

A little salt

Pork ribs 250g

Moderate amount of corn oil

Moderate amount of boiling water

The Method of Braised Noodles with Oil Beans

1. Prepare scallions, ginger, and garlic to wash and chop. Pork ribs with cooking wine, dark soy sauce, light soy sauce, Sichuan pepper and salt, press in a pressure cooker for later use.

2. Remove the tendons from both ends of the oil beans, break them in half and wash them clean. Prepare fresh cut noodles.

3. Heat the pot with corn oil and stir fry the green beans until they turn color.

4. Add pork ribs, stir fry evenly, add seasoning, soy sauce, oil consumption, salt, stir fry well, add hot water and beans evenly.

5. Spread the noodles evenly on top, cover and bring to a boil over high heat, then turn to medium heat for 15 minutes.

6. Boil the pot and plate it.

Tips 

When covering the pot and feeling stuffy, observe carefully and avoid burning the pot. If there is less water, add some water and let it cool down.

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