The method of stir frying minced meat with sour beans

Health benefits

Pork belly: tonifying the kidney

Ingredients

150g pork belly

200 grams of sour beans

Soak 2 red peppers

Appropriate amount of vegetable oil

A small piece of ginger

Moderate amount of cooking wine

Moderate smoking

One green pepper

The method of stir frying minced meat with sour beans

1.cut the pork belly into small cubes

2. Wash the sour beans with clean water and cut them finely.

3. Put oil in the pot, heat up the oil, add diced meat, stir fry until it changes color, simmer on low heat for 2 minutes, and add an appropriate amount of cooking wine, dark soy sauce, and ginger to stir fry.

4. Turn on high heat, move the stir fried meat to the edge of the pot, add sour green beans, pickled peppers, and green peppers and stir fry for a while. Then add the minced meat to the edge of the pot and stir fry together until it produces fine smoke. Once it emits a fragrance, it can be taken out of the pot and served on a plate

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