The recipe for shredded meat and cowpea

Ingredients

Cowpea horn in moderation

Moderate amount of tenderloin

Moderate amount of salt

Moderate amount of water

A moderate amount of delicious soy sauce

Moderate amount of light soy sauce

Moderate amount of oil

Moderate amount of starch

The recipe for shredded meat and cowpea

1. Prepare a piece of tenderloin.

2. Cut into shreds, set aside

3. Wash the beans.

4. Cut into sections for later use.

5. Add an appropriate amount of water, light soy sauce, delicious soy sauce, starch to the shredded meat, stir well, and marinate for 20 minutes.

6. Shred the scallions and ginger for later use.

7. Heat the pot and add oil.

8. Add the meat and stir fry over low heat for 2 minutes.

9. After the meat changes color, remove and set aside.

10. Add oil to the pot and stir fry with chopped scallions and ginger until evenly cooked.

11. Add the beans and stir fry for about 8 minutes.

12. When you see that the beans have changed color and become soft, add the meat and stir fry for about 1 minute.

13. Add fresh soy sauce and light soy sauce,

14. Then add water and stir fry evenly.

15. Cover the pot and simmer for about 5 minutes.

16. Then add salt to season. Stir fry evenly.

17. Finished product drawings

Tips 

It is best to choose tenderloin for the meat, as it will stir fry for a better taste and flavor.

Finally, when adding water and simmering, the time can be adjusted according to personal taste. If you like to eat slightly crispy food, you can cook less for a while, and if you like soft and rotten food, you can cook more.

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