The recipe for steamed pork rolls with cabbage

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

Onions: expectorant

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Ingredients

Pork filling

Cabbage

soy sauce

Sesame oil

salt

starch

onion

ginger

Sweet pepper

carrot

corn

Auricularia auricula

The recipe for steamed pork rolls with cabbage

1. Wash the cabbage and soak it in water for a while

2. After soaking the cabbage, blanch it in water until it appears semi transparent

3. When passing through cold water, it is necessary to pass through cold water three times

4. Cut the onions, ginger, sweet peppers, corn (cooked), black fungus, and carrots into small pieces

5. Start mixing the meat filling, stir ginger, onion, soy sauce, sesame oil, and salt in the meat filling, marinate for a while, then add sweet pepper, corn, wood ear, and chopped carrots, and stir well

6. Roll the mixed meat filling onto the cabbage and roll it up

7. Steam the rolled vegetable rolls in a pot for 5 minutes

8. Do not pour out the steamed vegetable roll soup, pour the soup into the pot

9. Add water starch to thicken the sauce

10. Pour the hooked sauce onto the vegetable roll and complete.

Tips 

The time for blanching Chinese cabbage and steaming vegetable rolls should not be too long, otherwise the vegetables will not be green

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