Cantonese style - Homemade Soy Sauce Chicken Recipe

Ingredients

Half a chicken

How many slices of ginger slices

A bowl and a half of Jinbiao soy sauce

Moderate amount of rock sugar can counteract food

Cantonese style - Homemade Soy Sauce Chicken Recipe

1. Pour a bowl of water and a bowl and a half of soy sauce into the pot and bring to a boil

2. Put the chicken in

3. Add ginger slices

4. Turn off the heat, pour the juice over the chicken body and continue to pour.

5. Use chopsticks to insert the chicken legs a few times to help them cook faster, as the meat is thick there.

6. After five or six minutes, turn over and drizzle the juice.

7. For about ten minutes, evenly sprinkle half a bowl of cold water on the chicken skin to make it more elastic and cool down.

8. Bring the soup to a boil over high heat, then turn it down and continue the process of flipping the surface for five minutes and pouring cold water for ten minutes.

9.After about thirty minutes, insert chopsticks into the chicken legs and check if they are cooked, because some chickens are bigger and some are smaller. Mine weighs only 1.8 pounds for half a chicken, and if it's a whole chicken, it should take about an hour. If there is no blood or water flowing out of the chicken, it can be cooked.

10. Pick up and cut into pieces

11. Eating

Tips

Cantonese people eat chicken as raw chicken and duck, and the chicken does not have to be thoroughly cooked. For example, White cut chicken, the bone has blood, but the joint between the meat and bone is still red. Hmm, Cantonese people think that the meat of such chicken is tender and delicious.

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