The recipe for minced meat chicken cake

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight

Cooking wine: promoting blood circulation and removing blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients

Two eggs

A box of lactone tofu

120 milliliters of water

Salt 6g

A small amount of oil

A small amount of meat filling

A small amount of scallions

Moderate amount of cooking wine

Moderate amount of soy sauce

The recipe for minced meat chicken cake

1. Pour out the lactone tofu from the box. If you want complete tofu, use scissors to make small holes in the four corners of the box

2. Is the poured tofu very complete? Use a knife to cut the tofu into pieces

3. Pour the tofu into a bowl and pass it over with boiling water to remove the beany smell

4. Beat the eggs and add water and salt

5. Pour the eggs into a tofu bowl, cover it with plastic wrap, and steam it in a pot

6. Steam the water for about 15 minutes after boiling

7. Put a little oil in another pot, stir fry the meat filling, and pour in cooking wine and soy sauce

8. Put the stir fried meat filling on top of the chicken cake and sprinkle some scallions, complete

Tips 

When steaming chicken cake, cover it with cling film, and the chicken cake will be relatively tender without honeycomb holes

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