Recipes for Spicy Crabs

Health benefits

Yellow wine: promoting blood circulation and removing blood stasis

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Sichuan Pepper: Maintaining Skin and Mucosal Health

Ingredients

Flower crabs are at will

oil

Huangjiu

Li Jinji's Delicious Soy Sauce

sugar

Chicken essence

Scallion

ginger

garlic

pepper

Xiangye

Dried chili peppers

Red Oil Pixian Spicy Sauce

Recipes for Spicy Crabs

1. Clean the crab with a brush, peel off the crab shell, wash and set aside. Cut the crab meat into four halves.

2. Cut the scallions into small slanted sections, slice the ginger, cut the onions into pieces, and pat the garlic for later use.

3. Prepare Sichuan pepper, fragrant leaves, and dried chili peppers.

4. Heat the pot and pour in oil.

5. Add scallions, ginger, and garlic to the pot and stir fry over low heat until fragrant.

6. Add Sichuan pepper, fragrant leaves, and dried chili peppers.

7. Add Pixian spicy sauce and stir fry until red oil is produced.

8. Pour the crabs into a pot, add yellow wine, delicious soy sauce, sugar, and chicken essence, stir fry for a while, add some water, and simmer over low heat.

9. Finally, collect the juice over high heat and remove from the pot.

Tips 

After pouring oil into the pot, stir fry the scallions, ginger, garlic, Sichuan peppers, chili peppers, fragrant leaves, and spicy sauce over low heat until fragrant. 2. After putting crabs into the pot, stir fry them at any time, keep the heat low, and do not burn the pot. Because spicy sauce is very salty, the addition of salt depends on personal taste. I did not add salt.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/534.html