The recipe for spicy chicken

Health benefits

Cooking wine: promoting blood circulation and removing blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

Sichuan Pepper: Maintaining Skin and Mucosal Health

Ingredients

Chicken legs, three small chicken legs

Red chili peppers

Green chili peppers

Cooking wine

soy sauce

salt

A little sugar

Scallion, ginger, and garlic

pepper

A little goji berry

The recipe for spicy chicken

1. Boneless chicken legs, cut into small pieces with a knife.

2. Add seasoning wine, soy sauce, salt, seasoning powder, etc. to marinate and add flavor.

3. Shred scallions, ginger, and garlic for later use.

4. Red chili peppers, wash and cut into small pieces for later use.

5. Green peppers, wash well.

6. Cut into shreds for later use.

7. Add an appropriate amount of fuel and heat it over high heat to 80% heat.

8. Add marinated chicken and stir fry.

9. Take out the fried chicken first and set aside.

10. Add an appropriate amount of oil, ginger slices, red chili peppers, Sichuan peppercorns, and stir fry over high heat until fragrant.

11. Stir fry the remaining scallions, garlic, green chili peppers, and goji berries in a wok.

12. Put the stir fried chicken into the pot, add some wine and soy sauce, and stir fry over high heat.

13. After frying, add a little sugar to enhance the flavor. Stir fry for a moment longer, and the result is complete.

Tips 

Pickling and savoring are crucial. Stir fry over high heat and try repeatedly to control the heat. In short, try it out with a heart that savors life!

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