The recipe for stewing chicken legs with potatoes

Health benefits

Chicken legs: maintaining skin and mucosal health

Potatoes: promoting blood circulation and removing blood stasis

Carrots: promoting blood circulation and removing blood stasis

Ingredients

Chicken legs, around 300g

2-3 potatoes

2 carrots

Scallion

ginger

garlic

capsicum

A little onion

Xiangye

Octagon

Cooking wine

A little seasoning powder

Delicious soy sauce

vinegar

Cornstarch

salt

Moderate amount of oil

The recipe for stewing chicken legs with potatoes

1. Wash the chicken legs and cut them into small pieces.

2. Marinate an appropriate amount of seasoning wine, soy sauce, salt, seasoning powder, and cornstarch for 30 minutes.

3. Potatoes, carrots, peel and cut into small pieces, set aside.

4. Add an appropriate amount of fuel and heat up to 50% heat.

5. First, add ginger slices and chicken legs, stir fry until fragrant. Add potatoes and carrots, then add a small amount of cooking wine, delicious soy sauce, salt, and stir fry over high heat.

6. Add an appropriate amount of water or broth, simmer over low heat for a moment.

7. Stew until the sauce is collected, add onions, chili peppers, scallions, garlic, and stir fry over high heat.

8. Stir fry until cooked, you can turn off the heat and add a few drops of sesame oil to enhance the aroma.

9. Take out the pot and put it on a plate.

10. The work has been completed.

Tips 

The most crucial thing is to put in your heart! Make every dish with care, the taste is good!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/536.html