The recipe for cold mixed bitter gourd and black fungus

Health benefits

Bitter gourd: detoxification

Sichuan pepper: dehumidification

Ingredients

2 bitter gourds

Black fungus in moderation

Scallion, ginger, garlic, a little bit

A little Sichuan pepper

A little salt

A little cold mixed vinegar

Slight light soy sauce

A little salad oil

The recipe for cold mixed bitter gourd and black fungus

1. Two bitter gourds were used, washed and cut, then sliced with a knife.

2. Add an appropriate amount of water to the pot, bring to a boil, then add bitter gourd and blanch for a moment.

3. Take it out and let it cool, then set aside.

4. Boil the pre cooked black fungus in water for a moment.

5. Take it out and let it cool for later use.

6. Lay black fungus on the bottom, place bitter gourd on top, add salt, cold vinegar, light soy sauce, scallions, ginger, garlic, and season well. (According to personal taste, you can also add bean paste, chili sauce, etc.)

7. Take a small amount of salad oil, heat it in a pot, and then add Sichuan pepper to boil until Sichuan pepper oil is ready.

8. Slowly pour hot Sichuan pepper oil directly onto the mixed cold dishes.

Tips 

Hehe, carefully prepare every side dish.

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