The recipe for carrot tofu balls

Health benefits

Carrots: invigorating the spleen

Tofu: Detoxification

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients

2 carrots

250 grams of tofu

Scallion in moderation

salt

soy sauce

An appropriate amount of thicket powder

The recipe for carrot tofu balls

1. Cut the carrots into foam. If you find it difficult to cut, use a machine to foam them. Crush the tofu inside, the better. Then add scallions, salt, and a little cornstarch to mix together. Mix well while pinching, and remember to wear disposable gloves.

2. Mix well and knead into small balls. Put them on a plate for later use. Because I never add chicken essence and monosodium glutamate in my cooking. For those who like seasoning, in the previous step of mixing, you can add an appropriate amount of chicken essence and monosodium glutamate according to personal preferences.

3. Put the kneaded small balls into an oil pan and fry until the outside is brown and the inside is cooked thoroughly. Fry slowly at an oil temperature of 60 degrees, as excessive oil temperature can cause the outside to become burnt and the inside not fully cooked

4. Put a small amount of oil in the pot, mix the sauce, soy sauce, and water into a sauce, pour it into the pot to make the sauce, and then pour it over the fried small balls and sprinkle with scallions.

Tips 

This can't be considered a recipe. It's not easy to write and my hands are tired

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