The Method of Shanxi Noodles Braised with Beans

Health benefits

Garlic sprouts: dispelling phlegm

Onions: expectorant

Ingredients

300g pork tenderloin

100g garlic sprouts

50 grams of onions

Dried fungus 10g

Pickled meat seasoning

One egg white

Moderate amount of salt

One chopstick of white pepper powder

Moderate amount of water starch powder

Stir fry ingredients

Moderate amount of oil

Two tablespoons of Sichuan pepper water

One tablespoon of light soy sauce

Moderate amount of salt

An appropriate amount of scallions, ginger, and garlic each

A tablespoon of vinegar

A large piece of material

The recipe for oily meat

1. Prepare ingredients

2. Wash the tenderloin and cut it into thin slices of coins. Add a small amount of salt, pepper, and egg white and grab them evenly by hand. After the starch has settled, pour out the water on top. Take the wet starch from the bottom and add it to the meat slices. Grab and marinate for 20 minutes

3. Put twice as much oil in the oil pot as usual when stir frying vegetables. Heat the oil at 60% heat, then add the meat slices and scatter them. After changing color, remove them

4. Pinch off the head and tail of the garlic sprouts, wash and cut into about five centimeters of sections; Slice onions; After soaking the fungus, clean it thoroughly

5. Prepare seasoning: Cut the pattern of scallions, ginger, and garlic

6. Put an appropriate amount of oil in the pot and add large ingredients

7. After the ingredients change color, add scallions, ginger, and garlic to stir fry until fragrant

8. Add garlic sprouts and onions, stir fry evenly

9. Put in the meat slices and stir fry evenly

10. Add Sichuan pepper water to remove the fishy smell

11. Adding light soy sauce to enhance color and freshness

12. Seasoning with salt

13. Put in the fungus and stir fry evenly

14. Pull the ingredients to the edge of the pot, cook vinegar in the middle, stir fry evenly, and then remove from the pot

15. Open the plate and eat

16. Finished product drawings

Tips

Choosing pork loin is because it is the most tender and does not require excessive frying; The side dishes can also be replaced with cucumbers and carrots; Finally, the seasoning should be determined according to your own taste; People who don't like to be jealous can reduce the amount of vinegar added in moderation. This is the practice of "Shanxi oily meat", which uses pepper water instead of Baijiu or cooking wine to eliminate fishy smell. The meat is fresh and tender, which can be regarded as a powerful tool for cooking.

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