The recipe for wolfberry duck soup

Health benefits

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Cooking wine: promoting blood circulation and removing blood stasis

Coriander: promoting blood circulation and removing blood stasis

Ingredients

An old duck

Goji berries 10g

A piece of ginger

A scallion

Moderate amount of chicken essence

Moderate amount of salt

A little cooking wine

8 jujubes

One coriander

The recipe for wolfberry duck soup

1. Cut the old duck into pieces, add boiling water, rinse and float

2. In the pot, add a small amount of cooking wine (to remove the fishy smell), ginger slices, goji berries, dates, and scallions to form a knot. Bring to a boil over high heat, simmer slowly over low heat until chopsticks can be inserted (when I stew, open the lid and simmer slowly over low heat to release the fishy smell)

3. Turn off the heat, pick up the duck meat, put it in a clay pot, add coriander, salt, and chicken essence!

4. Pour in boiled duck clear soup and serve it on the table

Tips 

No need to add salt when cooking soup, add salt when serving the table

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