How to make Japanese Chicken in curry sauce

Health benefits

Carrots: invigorating the spleen

Onions: Detoxifying

Potatoes: detoxification

Ingredients

500g chicken leg meat

2 carrots

Onion 500g

Potato 600g

A box of Japanese curry chunks

Water 1200ml

How to make Japanese Chicken in curry sauce

1. Potatoes, carrots, purple onion peeled and cut into pieces, chicken legs chopped into pieces

2. After boiling the water, add all the ingredients (except for curry chunks) and simmer over high heat for 20 minutes

3.20 minutes, add the curry cubes and mix well. Then simmer over low heat for 15 minutes. I used a non stick pan, so there is no need to stir

4. The delicious and nutritious Japanese Chicken in curry sauce has been completed

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