The recipe for lotus root stewed steak

Health benefits

Lotus Root: Nourishing Skin

Coriander: promoting blood circulation and removing blood stasis

Ingredients

Lotus root

Green and red chili peppers

Coriander

The recipe for lotus root stewed steak

1. Soak the purchased fresh steak in cold water for three hours to remove any excess blood.

2. Cut the ingredients for later use

3. Press the steak in a pressure cooker for half an hour, then stir fry in the pot

4. After the steak is slightly charred, add lotus roots and chili peppers and simmer

5. When the soup is about to dry, add cilantro and scallions.

6. It's time to leave some soup.

Tips 

The lotus root needs to be soaked in water first because I don't like to add too many seasonings, so I didn't add anything except salt and cooking wine. It's still very delicious.

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