The recipe for sweet and sour winter melon

Ingredients

Moderate amount of scallions

A small spoonful of soy sauce

An appropriate amount of garlic paste

A small spoonful of white sugar

A little bit of white vinegar

Moderate amount of salt

The recipe for sweet and sour winter melon

1. Cut the winter melon into large pieces and cut the flowers horizontally and vertically, as shown in the picture

2. Cut the scallions and garlic until ready to use

3. Add an appropriate amount of oil to the pot, heat up the oil, and then add winter melon

4. After frying both sides of the winter melon until yellow, add an appropriate amount of salt and soy sauce, stir fry, and then add garlic paste

5. Add an appropriate amount of sugar and vinegar, add an appropriate amount of water, cover and cook for two minutes. After the juice thickens, add scallions and you can take it out of the pot!

6. Install the tray.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/546.html