The recipe for crispy eggplant

Health benefits

Eggplant: clearing heat

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients

Eggplant in moderation

Moderate amount of salt

Moderate amount of soy sauce

Scallion in moderation

An appropriate amount of garlic paste

The recipe for crispy eggplant

1. Wash and cut the eggplant into a rolling knife shape

2. Pour appropriate oil into the pot, heat it up, and then fry the eggplant

3. Fry the eggplant until golden brown

4. Drain the oil

5. Add salt, soy sauce, and garlic to stir fry, and finally add scallions to remove from the pot

6. Install the tray.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/547.html