The method of stir frying meat with green peppers

Ingredients

Big meat

garlic

Small green chili peppers

salt

starch

The method of stir frying meat with green peppers

1. Cut the meat into small shreds, add thickening, and an appropriate amount of salt

2.Cut it like this

3. Moderate amount of oil

4. First add Sichuan pepper and stir fry, add meat, then add scallions at the end of the year, add a small amount of soy sauce and stir fry. Drain the meat and pour the oil into a plate

5. Stir fry the green peppers with the remaining oil, add an appropriate amount of salt, and stir fry until they have a spicy taste. Pour in the meat and stir fry, then add a few slices of garlic

6. Take out the pot

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