The recipe for Yuzi shrimp tail

Health benefits

Shrimp: Protecting the liver, enhancing immunity, and delaying aging

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients

15 Chiwei Shrimps

Four bags of Yuzi Tofu

A little salt

A little scallion

Jiang San Pian

Slight light soy sauce

A little aged vinegar

A little cooking wine

The recipe for Yuzi shrimp tail

1. Wash the shrimp, marinate it with cooking wine and salt, boil the water, and remove the head. spare

2. Slice the tofu and place it on a plate. Then, neatly stack the shrimp tails and steam them in a pot

3. Bring the scallions and ginger to a boil and serve on a plate

4. Mix light soy sauce, aged vinegar, and salt, bring to a boil, pour into a plate, cover the pot and let it simmer for five minutes, then serve.

Tips 

1. Before adding fresh shrimp to the water, marinate it with cooking wine and a little salt to remove the fishy smell and add flavor.

2.When steaming, it is necessary to boil water and put it in a cage for no more than five minutes to keep the shrimp fresh and tender.

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